Chinese Food
All Recipes
Shouxi stew (please make it in non stick pot)
My husband is in Japan to taste and learn to cook other local cuisines such as sushi. I'm blessed. Let's try authentic ones.
Braised chicken leg with rice
Do you like the owner's smile in the tavern and the hot food? I'm tired all day.
The taste of Japanese style pig's pilaf
The delicious fried muscles are soaked in the medium-sized egg juice. It's super satisfying to add the sauce.
Let the most simple ingredients release the most delicious original taste -- fermented pumpkin
This dish doesn't use too much seasoning. It mainly reflects the taste of pumpkin itself. The pumpkin made in this way tastes like sweet potato. It's very fresh, sweet and soft. Make a bowl of warm mash pumpkin in a very simple way in winter
Stewed eel with rice
Eels are very delicious. Nutritious. The taste is fat but not greasy. Among them, the star eel is the best. Even in Japan, it is also a high-end cuisine. It often appears in the menus of various Huaishi cuisines.
Braised codfish
Silver cod is called liquid gold . Its protein content is very high, while its fat content is very low. It is a nutritious food for all ages.
Sashimi with clam and rice - Standard for banquet
Elephant clam is a high-grade seafood dish that Chinese and Japanese highly advocate. Its origin is in the North Pacific coast of the United States and Canada. Because of its large and fleshy siphon, it is called elephant clam . It is rich in nu... ...
Pumpkin cooked with Japanese soy sauce
First of all, pumpkin is the holy product to lose weight. Sweet potato is a carbohydrate that can help us to exercise, replenish energy and accelerate metabolism. Cucumber can get rid of edema. Pumpkin cooked with soy sauce is a dish that Japane... ...
Avocado sashimi
How to eat avocado in the gentle wind. Avocado control can't explain. How delicious it is. Who eats it knows ~
Braised chicken leg rice
One person's food. Light or light... My one person's food. Light. Every time I eat light... Braised chicken leg rice. Delicious and simple one person's food is recommended.
Braised salmon
How can we let go of all kinds of burning? Charm doesn't need to be explained. I just know that I will lick the plate every time. I don't need to talk much nonsense. Let's start. Remember to cook more rice
Japanese style fat beef hotpot -- Shouxi hot pot
I really like this kind of food, especially when it's cold. It's really enjoyable to eat a hot pot. Watching the hot pot purr purr boiling is - Happy bubbling - ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Rice with eel
Be careful not to hurt your hand when picking the bone
Japanese cuisine Guandong cooking
As soon as autumn comes, the convenience store starts selling Guandong cooking. When I go to school, I often buy one from school. When I eat it with water and soup, I feel hot all over. It seems that people don't suffer so much in a foreign coun... ...
